Venezuelan Specialty Garlic Chicken with Guasacaca Sauce Why Go Out
Pronounced as Wasakaka, this Guasacaca is a traditional sauce from Venezuela. It is trendy in that country and some countries around it with some differences in ingredients. It is also becoming popular around the globe, too. The sauce is freshly made with avocado, cilantro, onion, garlic, vinegar, oil, and salt.
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What is guasacaca, you may be wondering? Think of it as the Venezuelan lovechild of guacamole and salsa verde. It's vibrant green, highly flavorful, and pairs well with just about any.
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The recipe below is a guide. Start with 1/4 cup of chopped cilantro and go from there. Also, be careful not to over-salt. I suggest adding salt, a pinch at a time, once the sauce is already smooth. As far as healthy swaps for this garlic sauce, you can substitute the sour cream for Greek yogurt or mayo.
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Guasacaca can be served as a sauce to top a steak, hamburger, hotdog, tacos, and tostadas. Even to dress other side dishes, such as potatoes, yuca, or anything else you can think of. Guasacaca can also be used as a simple dip to serve with chips. There are many ways to prepare this sauce, all depends on the personal taste.
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📖 Recipe 👉 What is Guasacaca Sauce? Guasacaca sauce (wasakaka sauce) is a green sauce that appears in Venezuelan and Dominican food. It is most often served with chicken, grilled foods, arepas, or empanadas. The preparation differs slightly between the two countries.
Venezuelan Cilantro Sauce (guasacaca criolla) Very Veganish Recipe
A Traditional Venezuelan Guasacaca sauce recipe (Receta tradicional de Guasacaca Venezolana) has lots of Cilantro for an herbal character and rich green color, green bell pepper for an earthy taste, garlic, onion, and the hallmark of its tanginess, the white vinegar. The vinegar is what makes Guasacaca different from Guacamole.
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In everything from sandwiches to dipping chicken nuggets, to lathering on Venezuelan arepas to just straight up licking the spoon. This sauce is magical. Full of flavor and really well, green.
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What is Guasacaca? Guasacaca is a Venezuelan avocado sauce or dip, often called guasacaca sauce. It will definitely make an impression on your taste buds, especially if you're a fan of Venezuelan cuisine. It is pronounced "wa-sa-CA-ca", with the initial "g" usually silent. There are several ways to make it, with variations depending on the cook.
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It is very easy to prepare! You just have to mix all the ingredients listed below very well, until the sauce gets a smooth texture. Ingredients g % Mustard 140 100% Honey 50 36% Apple cider vinegar 50 36% Brown sugar 40 29% Aji panka peruano 10 7% Black Pepper 3 2% Salt 8 6% Worcestershire sauce 5 4% Garlic (chopped) 12 9% Onion 30 21%.
How to make homemade Venezuelan Garlic Sauce? ️
Directions. Place avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, stopping to scrape down sides of bowl as needed. Serious Eats / Julia Estrada.
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Put all ingredients in the blender—except the oil, vinegar, salt and pepper. Slowly add the oil and vinegar while pulsing the mixture. Add salt and pepper and pulse one last time. Serve as a condiment with grilled meat or poultry, roast chicken—and/or with any dish you wish, as Venezuelans have been known to do.
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Venezuelan Guasacaca sauce or Guasacaca Venezolano is essentially the official condiment of Venezuela and it is comprised of vibrant green vegetables with a kick of heat. It is also often called the Venezuelan avocado sauce. It is not like guacamole and seasoned with vinegar instead of lime or lemon.
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Garlic: Aromatic and flavorful, garlic adds a punch of taste to the sauce. Onion:. The name "Guasacaca" is derived from the combination of two Venezuelan words: "guasaca" meaning sauce, and "caca" meaning avocado. This clever wordplay perfectly describes the main ingredient of this delicious sauce. So, next time you enjoy a plate.
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1 - 1/2 packed cups fresh cilantro leaves and stems - chopped; 1/4 packed cup fresh parsley leaves and stems - chopped; 4 cloves fresh garlic - chopped; 1/2 green bell pepper - chopped; 1/2 small white onion - chopped; 2 TBL white wine vinegar; 1/2 cup water; 1/2 jalapeno pepper - seeded and chopped (optional); 3 TBL olive oil; 1/4 tsp fresh, finely ground black pepper
Venezuelan Cilantro Green Sauce (guasacaca criolla) Very Veganish
Garlic and herbs: Add an extra touch of flavor to crema de nata criolla by mixing finely chopped garlic and your favorite herbs, such as parsley, cilantro or chives. This will add an aromatic and fresh touch to the cream.. Chili sauce: For a spicier and more authentically Venezuelan touch, mix the crema de nata criolla with a Venezuelan aji.
Venezuelan Cilantro Sauce (guasacaca criolla) Very Veganish Recipe
📖 Recipe 💬 Reviews 🧄 Ingredient notes To make this guasacaca arepa green sauce recipe, you'll need the following ingredients. Fresh cilantro - Lots of cilantro (coriander) is the primary flavor in this sauce. Use fresh cilantro that has been washed and any yellow or brown leaves removed.