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What is Cincinnati Chili? Cincinnati Chili is a Mediterranean spiced meat sauce served over spaghetti or hot dogs. Spices such as cinnamon, allspice, ground cloves, cumin, ground cloves, and chili powder give it an unique taste, similar to moussaka or pastitsio.
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Discover the magic of Katie Lee's Cincinnati Chili Recipe! A symphony of flavors in every bite. Spice up your kitchen with this iconic dish. ๐ถ๏ธ๐ #KatieLee #ChiliRecipe. Katie Lee Cincinnati Chili; Publisher: Katie Lee; Cuisine: American, Cincinnati; Category
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Katie Lee Biegel, co-host of Food Network's "The Kitchen," has shared numerous game day recipes over the years - from buffalo chicken enchiladas to cauliflower nachos.
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Katie Lee Biegel, co-host of Food Network's "The Kitchen," has shared several go-to game day recipes, from buffalo chicken enchiladas to cauliflower nachos. But what did she make to enjoy on the actual night of the Super Bowl? That would be Cincinnati Style Chili, made famous by the regional restaurant chain Skyline Chili.
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This recipe is easily made in the slow cooker. Combine all ingredients (except for the vinegar and chocolate) in the slow cooker. Cook on HIGH for 4 hours, or LOW for 8 hours. If you leave the lid on or ajar, the chili will be liquidy, more like a soup. I like it saucy and concentrated, so I leave the lid off.
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Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
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Katie Lee Biegel recalls her college waitressing days with her Cincinnati-Style Chili, and Sunny Anderson makes Grilled Corn with Cajun Trinity Butter. Jeff Mauro scores the final touchdown.
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What Is Cincinnati Chili? Cincinnati chili was created in immigrant restaurants in the Midwest in the 1920s. It's ground beef simmered in a sauce filled with Mediterranean spices. There are two key ingredients in Cincinnati chili that differentiate it from other kinds of chili: ground cinnamon and dark chocolate.
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Main Course, Recipes Jump to Recipe When you think about chili, Ohio might not be the first state you think of. Second to Texas though, Ohio is the biggest Chili fan state in the U.S. Straight from The Buckeye State, I'm bringing you an easy 5 Way Cincinnati Chili recipe that your family will love.
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Heat the olive oil in a Dutch oven over medium heat. Add the onion and cook until tender and translucent, 5 to 6 minutes. Add the chicken and cook, using a wooden spoon to break it up as it browns,.
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Cincinnati chili (or Cincinnati-style chili) is a meat sauce with Mediterranean-inspired flavors that's traditionally used to top spaghetti or hot dogs. It's similar to chili con carne, but it's different in flavor and texture. It's also used primarily as a topping, while chili con carne is usually served in a bowl. Cincinnati Chili Ingredients
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Add chili powder, cinnamon, garlic powder, cumin, allspice, cloves, red pepper flakes, black pepper, salt, sugar and vinegar. Next, crumble the raw ground beef into the pot with your fingers, then use a potato masher, whisk or fork to break up the meat into very fine pieces. Turn heat to high to bring to a boil.
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Directions: 1. Heat a large pot over medium-high heat, and add the beef and leeks. Cook until beef is brown and fully cooked (internal temperature of 160ยฐ F) and leeks have softened. 2. Add the tomatoes, water, garlic, cocoa powder, and Worcestershire sauce along with the remaining herbs and spices. Mix well.
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Cincinnati Chili is a recipe developed in the 1920s thanks to Greek immigrants who settled in the Midwest. It's a combination of a soupy Midwestern stew and traditional Mediterranean spices. It was created as a hot dog topping, and was originally served at a stand outside a theater called Empress.
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We Made Katie Lee's Cincinnati-Style Chili It is difficult to describe just how good it was. We were worried that it was going to be greasy, since you throw two pounds of 80-20 chuck right into the mix without browning it first, but it came out not greasy at all.
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1 cup diced tomatoes 1 bay leaf 2 tablespoons chopped unsweetened chocolate 1 tablespoon cider or red wine vinegar 2 tablespoons Worcestershire sauce Freshly ground pepper 12 ounces spaghetti 1.