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Vanilla and chocolate ice cream are piled high on a chocolate torte, then topped with whipped cream, bananas, strawberries, candied pineapple, hazelnuts, hot fudge and cookie smokestacks.. The dessert menu stays in theme with moist, layered dark chocolate cake and raspberry jam, decorated into an edible chocolate flowerpot..
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Layer the softened ice cream on top of the cake base, making sure each layer is level and uniform in thickness. You can add multiple layers of different flavored ice creams for a unique twist. After assembling the layers, it's essential to freeze the cake until the ice cream is firm before moving on to the decorating process.
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In a heatproof bowl, melt the candy wafers in the microwave in 30-second intervals at 50% power. Stir after each interval until melted. If the melts seem too thick, stir in a teaspoon or so of shortening until melted. Dip the cones into the melted candy wafers.
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Keep the ice cream cake very cold; don't hesitate to place it back in the freezer for 30 minutes or so to ensure that it stays nice and hard. Adding a thin layer starting with the sides and then finishing with the top, called a base layer, of frosting to your cake helps to create a smooth surface.
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1. Use Washi Tape One of the easiest and quickest ways to decorate ice cream containers is with washi tape. Choose patterns or colors that coordinate with your party theme and wrap the container in the tape. 2. Add Photos
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Pin 106.2K This post may contain affiliate sales links. Please read my disclosure policy. Learn how to decorate a beautiful ice cream cake or regular cake in an hour or less! Personalize any store bought cake with this simple step-by-step Cake Decorating Tutorial! This post is sponsored by I Love Ice Cream Cakes, but all opinions are my own.
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399 subscribers Subscribe 84K views 10 years ago Hi, this video will show you how to decorate an ice cream cake. For the frosting, I mixed vanilla soft-serve ice cream and pink food.
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Method 2: Churned ice cream with blender. For this method, you can use a blender or a food processor. Start by mixing the homemade ice cream base as outlined in the earlier section above. Once your ice cream base is ready, pour it into a container. Freeze it for at least 4 to 5 hours.
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Prepare an 8-inch cake pan with a parchment paper circle in the bottom and grease the sides. Preheat oven to 300°F (148°C). Add the dry ingredients to a large bowl and whisk together to combine. Add the egg, milk and vegetable oil to the dry ingredients and mix until well combined.
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