we use the leftover collards and how you cook them works in this recipe
In a large nonstick skillet, cook the bacon 3 to 4 minutes, just until some of the fat has rendered but it is still soft. Add the green onions, bell pepper, and garlic and stir-fry for 1 to 2 minutes, until fragrant. Add the carrot, cabbage, and collards and sauté for about 2 minutes, until soft.
The Suburban Hippie she's one resourceful cookie Kitchen adventure
Pin Recipe Crispy fried egg rolls filled with a collard green and cream cheese filling - A delicious way to recycle your leftover cooked collard greens! Ingredients 2 cups very well drained fully cooked collard greens (cooked with pork, if desired) 2 ounces cream cheese, softened 7 egg roll wrappers 1 egg, beaten Peanut oil, for frying
Collard Greens Egg Roll Recipe
Save Recipe Ingredients Deselect All 2 tablespoons extra-virgin olive oil 2 cups collard greens, cut into 1/4-inch ribbons 2 cups shredded green cabbage 1/2 cup shredded carrots 1/2 medium onion,.
Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping
Step 1 Combine all ingredients except egg, water and eggroll wrappers. Mix well. Wet the edges of wrappers with egg wash and put collard green mixture in center of wrapper. Roll up making sure to catch in sides. Place into hot oil and cook for approximately 2 minutes on each side. Drain on paper towels.
Pulled Pork and Collard Green Egg Rolls with Alabama White BBQ Dipping
Mix large egg and 1/2 cup of water together in small bowl and sit aside for later. Pour collard greens and black-eyed peas along with salt, pepper, and seasoning salt to taste and bring to a boil. After boiling cut off and drain. Add cream cheese to the collard green mixture.
Smoked Turkey and Collard Green Eggrolls Capital City®
8 Egg Roll Wrappers Vegetable Oil for frying Directions Heat olive oil in a frying pan over medium heat. Add the onion, garlic and seasonings, and lightly sauté. Squeeze all liquid from the collard greens and add to the frying pan and continue to sauté for 2 minutes. Pour into a colander to drain.
Collard Green Egg Rolls The Blond Cook
Total: 1hr 30m Active: 15 min Ingredients (6) 1 16 ounce bag of frozen collard greens 8 ounces of chicken stock 1 tsp. of granulated garlic ,crushed red pepper, onion powder and kosher salt..
Collard Green Egg Roll from C'est Si Bon... One of my favorite Egg
Stuffed Collard Greens Rolls Get ready to roll with these scrumptious Stuffed Collard Greens Rolls! Packed with a savory blend of rice, ground beef, and spices, these rolls are a delightful twist on a classic dish. Tayo Ola Tasty Team May 04, 2023 76% would make again Under 30 minutes Ingredients for 12 rolls
Collard Green Egg Rolls The Blond Cook
INSTRUCTIONS Add the smoked turkey, thyme and half the onion to a large pot. Add water to cover. Bring to boil, then reduce heat to medium low. Cover and cook until turkey is tender and falling off the bone, 1 to 2 hours. Remove the turkey from the pot and set aside to cool. Strain the broth, discarding the thyme and onion.
LJLowe's Art Blog Collard Green & Beef Egg Rolls
1 Medium sized sweet potato Skinned and chopped in small pieces 1 Tbsp Olive Oil 1 Tbsp Brown Sugar 10-15 Tsp Mac and Cheese Use leftovers or prepare before 10-15 Tsp Collard Greens and Smoked Turkey Drained, use leftovers or prepare before 1 Small red pepper Decided 10 Egg Roll Wrappers Instructions
Collard Green Egg Rolls East Meets Meso in the South YouTube
Hey y'all! Collard Green Eggrolls.. Why not? So simple yet delicious. You hungry??
Collard greens egg rolls at Dream Cafe in Englewood Chicago Tribune
0:00 / 5:01 Collard Green Egg Rolls Cookin Wit A 261 subscribers Subscribe Subscribed 10K views 4 years ago I had no plans on doing this video.. then realized my mom requires these cooked.
Collard Egg rolls with Cornbread Dressing Temple
Spray your crockpot with nonstick cooking spray. Then, place your pork in the slow cooker. Cover the crockpot with its lid and cook on low heat for about 8 hours Cooking times may vary depending on the size of the pork and the heat settings of your crockpot, so I recommend you take a peek at your pork about every 2 hours.
The Suburban Hippie she's one resourceful cookie Kitchen adventure
Step 2. Cook the filling: Meanwhile, in a large pan or wok, heat the oil over medium-high. Add the pork and cook, stirring constantly and breaking up the meat, until just cooked through, about 5 minutes. Reduce heat to medium, stir in the garlic and ginger; cook until fragrant, about 30 seconds.
some food is on a white plate with sauce and dipping sauce in the bowl
Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It's thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors.
Pin on KD'S Southern CUISINE
recipe yields 8 egg rolls Egg Rolls 2 cups julienned yellow onion 4 teaspoons minced garlic 1 pound cooked chicken breast, shredded 2 packed cups collard greens cooked, chopped, and well drained 1 cup tasso, cut into small strips 2 tablespoons light olive oil 8 egg roll wrappers 1 cup plus 3 tablespoons cornstarch, divided 3 teaspoons cold water