How To Decorate A Pumpkin Like A Caramel Apple Apple Poster
Heat oven to 350°F. Add apples to 9-inch ungreased glass pie plate. Spread evenly. Microwave uncovered on High 3 to 4 minutes. (Apples should be crisp tender, not soggy) In small bowl add 3/4 cup flour, brown sugar, butter and 1/2 teaspoon pumpkin pie spice. Mix with fork until nice and crumbly.
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Whisk in the butter and pumpkin pie spice. Cool the caramel for 2-3 minutes. Insert the sticks into the stem end of the apples. Dip each apple in the caramel turning to coat. Cool on a parchment lined baking sheet coated with cooking spray. Melt the chocolate in the microwave. Dip the apples in the chocolate turning to coat.
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Instructions. Push wooden dowels into the top of the apples. Line a large platter or baking sheet with nonstick foil. Place caramels and heavy cream in a medium bowl and microwave on high for 2 minutes. Stir, return to microwave for 20 seconds at a time until smooth. Dip apples in the caramel, turning the apple and spooning caramel over the.
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Peel, core, and chop the apple into small cubes in a large bowl. Add lemon juice to prevent discoloration. Add the sugar, water, and corn syrup in a heavy-bottom deep saucepan. With the heat on medium-high, bring the sugar to a boil. Shake the pan slowly, guiding the distribution of heat.
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Then just plop your apple, caramel apple, candy apple, or any other round treat inside. Pull the ribbon to enclose the apple and form the pumpkin shape, then tie it in a bow.. No-carve Pumpkin Decorating Ideas. Self-serve Halloween Trick-or-Treat Candy Station. 7 comments so far: 1. Geri 10/12/2010 at 2:34 pm. I LOVE IT!!!!! Thanks for.
» DIY Caramel Apple Decorated Pumpkins
Starting with this Caramel Apple Pumpkin Cake recipe. As most of you loyal Sugar Babies know, Fall is my absolute favorite season. The weather is comfortable, boots are back in style, there is the sweet smell of dishes that are hearty, sweets that are made with apples and pumpkins, and football food! Man, I love football season only for the food.
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Microwave caramels in 15 second increments, stirring between each. Will take total 1-2 minutes depending on microwave. Once caramels are melty and smooth, add pumpkin pie spice. Stir and immediately begin to dip apples. Dip each apple in caramel, use spoon or knife to remove excess caramel from bottoms.
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STEP 1: Start by removing the stem from your mini foam pumpkins. Then push a stick into the center of the pumpkin. STEP 2: Mix equal parts Gloss Mod Podge and Caramel color acrylic paint. Mod Podge adds thickness and acts as a glue to adhere faux sprinkles or faux chopped nuts. When mixing, fold the caramel paint slowly into the Mod Podge.
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Make the Caramel. Melt butter in a medium-sized, heavy-bottomed saucepan on medium-low heat. Add brown and white sugar and corn syrup. You can also add spices at this time - I like to add pumpkin pie spice! Stir regularly, being sure to scrape the bottom of the pot, until the mixture begins to boil (about 30 minutes).
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Cut light brown foam into small pieces that resemble broken nuts. I just cut a crooked strip off the edge, then cut that into smaller pieces. Use Mod Podge to glue the nuts to the caramel apple pumpkin. I did a section at a time so the glue wouldn't dry before I added the "nuts".
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STEP 1 Place your pumpkin on a cutting board. Holding the pumpkin tightly so it doesn't roll around, use a sharp knife to trim off the stem. STEP 2 Set your pumpkin upright. Make a hole approximately the same size as your dowel rod in the top of your pumpkin (we used a knife sharpening rod) and push your dowel into the hole.
» DIY Caramel Apple Decorated Pumpkins
Here are the instructions for Pumpkin Caramel Apples. Step 1: Gather Your Supplies. Holding each apple by its stick, dip the apple into the caramel, sinking it until it covers all but the very top of the apple.. Step 8: Decorate. To complete the look, the pumpkins need stems. Take some modeling chocolate and color it green with paste food.
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Preheat oven to 350°F. Blind bake (par bake) the crust by lining it with foil and pie weights. Bake for about 20 minutes. Remove the foil and bake until the bottom crust is set, but not coloring at all. In a skillet, heat the apples, butter, brown sugar, cinnamon and salt until the apples are tender.
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1. Make sure your pumpkins are clean of any dust or dirt. In a well-ventilated area, spray paint the pumpkins light green or use acrylic paint and a paintbrush to paint them green. Allow to dry completely. 2. Using brown craft paint, paint 3/4 of the pumpkin to resemble caramel. We used 2 coats to keep the paint free of streaks. 3.
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2. Next paint the pumpkin green or red, this will be your base coat and your apple color. (I had to do two coats to completely cover the orange) 3. Once the base coat is dry, paint the bottom half the caramel color with a wave look on top as if it was dipped into caramel. 4. Pour sprinkles onto a plate and set aside.
» DIY Caramel Apple Decorated Pumpkins
Once that is dry, mix together your brown puff paint, white puff paint and gold paint to create a caramel color. I also added a few squirts of mustard yellow to help create the caramel color. I mixed this up and put it in a large dish (a disposable pie pan), and covered with Press and Seal wrap.