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Amranth Leaves are called Thotakura in Telugu and the seeds are called Thotakura Ginjalu, Cheera in Malayalam (plant name), and Harive in Kannada (plant name). Amaranth Nutritional Value: 100 grams of amaranth seeds contain around 367 calories, 66 grams carbohydrates, 13.44 grams of protein, 5.3 grams fat, 4 grams of fiber and 303 mg of calcium.
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Once done, set aside until ready to use. Heat oil in a medium saucepan on medium heat. When hot, add oil, mustard & Cumin seeds, dry red chili and cook till the seeds start to splutter. Add the curry leaves and garlic. Add onions, green chilies and cook until onions start to turn translucent, about 3~4 minutes.
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The meaning of thotakura in English is the leafy vegetable known as amaranth greens. Amaranth greens, belonging to the Amaranthaceae family, are a versatile and nutritious group of leafy vegetables. With their vibrant green color and slightly tangy taste, they lend a unique flavor to various culinary creations.
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Add dry red chili, cumin and sesame seeds and continue dry roasting for an additional 2-3 minutes, until fragrant. Blend the masala powder. Add fresh garlic (option to omit if you don't like it too garlicky) and blend everything well. Add this masala powder to the curry and mix well.
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1 Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds and split gram dal and let them slightly red. Add hing, red chillis and curry leaves, and saute for a few secs. 2 Add the thotakura and stir fry for 3 mts. 3 Add the yogurt mix and combine well. Keep stirring over medium flame till it comes to a boil. Reduce flame and cook for another 3 mts till the.
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Here's a handy glossary table with the English names and their Hindi, Tamil and Marathi equivalents. We have also included other regional Indian languages for some vegetables, wherever possible. In case, you also plan to check some veggie recipes then here is a Collection of Indian vegetable recipes. List of Indian vegetables name
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Mix it well and add chopped amaranth leaves now. Let the amaranth leaves cook for 2 to 3 minutes. To these wilted leaves, add cooked and mashed dal. Now add coriander powder, turmeric powder, and salt. Mix it well and let the dal cook for 5 minutes on medium flame. Switch off the flame and dish out the dal.
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Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. [1] Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. [2] Catkin -like cymes of densely packed flowers grow in summer or fall. [3]
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So here is a glossary of vegetable names in English and other languages such as Malayalam, Hindi, Tamil, Kannada, and Telugu. Spice up your recipes! English Malayalam Hindi Tamil Telugu Kannada; Amaranth, amaranth leaves: Cheera, Mullan Cheera: Chauli, Chavleri Sag, chaulai: mulaikkira: thotakura: harive soppu: Arrow Root: Koova: Shishumul.
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What does thotakura mean in English? Thotakura meaning in English comes from two words. Thota means garden and kura means curry or sabzi. We call amaranth leaves in telugu as thotakura and taste similar to spinach while the meaning of pappu is lentils.They are a little bitter though. Hence , we cook these with sour agent usually tamarind.
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In Andhra Pradesh, it is prepared with moong dal or toor dal and known as thotakura pappu. Another variation is done where a sort of curry is made with Amaranth leaves and gram flour. In Kerala, a dish called cheera thoran is prepared. It is made by finely chopping the amaranth leaves and then sautรยฉing them with grated coconut, chillies.
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Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder giving it a beautiful flavour.
thotakura fry andhra style recipe thotakura iguru thotakura podi kura
To begin making the Thotakura Pappu Recipe, we will add all the ingridients like dal, chopped amaranth leaves,onion, tomato, turmeric powder and salt in a pressure cooker. Add about 2 cups of water and pressure cook for atleast 4 whistle. Once done allow the pressure to release naturally and open the lid. Mash the dal and mix well with the.
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Thotakura which is referred as Amaranth (in english) is a delicious leafy vegetable related to spinach family and is used a lot.Thotakura which is referred a.
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Thotakura in Telugu or Kuppacheera in Malayalam is scientifically known as the Amaranthus viridis (green Amaranthus). This is a green vegetable that is traditionally eaten as vegetable in South India. As per the traditional Ayurvedic medicine the Amaranthus viridus is used as a medicinal herb under the Sanskrit name Tanduliya.
Thotakura In English / What Do We Call Thotakura In English Quora / Explore thotakura genealogy
Thotakura which is referred as Amaranth (in english) is a delicious green leafy vegetable related to spinach family and is used a lot in traditional Andhra cooking - stir fry's, stews and dal. It blends very well with most of the vegetables and dals (lentils).