Pomodoro Canestrino di Lucca
Canestrino di Lucca Tomato. Brought to us by chef Cesare Casella from his hometown, the Canestrino is a dry, meaty tomato which cooks into a luxuriously thick and glossy sauce. Deep red in color, with very little gel and seeds, the Canestrino is also good for fresh eating in salads or sandwiches, and provides a sweet, low-acid tomato flavor. We.
Canestrino di Lucca Antico
A smoother type of Cuore di Bue from Rimini The Lucca Canestrino tomato (meaning "little basket") has been a very local variety for many generations, consumed in Lucca and its immediate surroundings and sold only in local markets. It came under threat when the hybrid ribbed varieties appeared and was only saved in the last ten years.
Tomat Canestrino de Lucca
70-75 days. Meaning Little Basket, Canestrino is a tasty Italian heirloom from Tuscany with a plump red body and slender green-yellow shoulders. This perfect little dumpling of a Tomato is borne on vigorous, indeterminate vines. Its slightly ribbed, pear-shaped fruits weigh in at just 8 ounces and are best picked when slightly green for the most flavorful gourmet taste. Beautifully scalloped.
Canestrino di Lucca Heritage Seed Market
The Pomodoro Canestrino di Lucca, also called "cresputo" or "costoluto", comes from a long tradition of small family farming in the area. Initially reserved for family consumption and sale in local markets, only at the end of the years ' 60 its genetic variability was threatened by the arrival of some hybrid varieties. Thanks to jealous.
Pomodoro canestrino di Lucca Presìdi Slow Food Fondazione Slow Food
Massively present in Tuscany, this variety owes its name to the shape of its fruits (italian for "little basket"). The pulp is dense, watery and poor in seeds while their skin is rather thin. These tomatoes' dimension is quite unpredictable, but usually their weight range between 150-200 and 300 grams. Ripe enough, their strong taste and firm texture are great in salads, preserves and sauces.
Canestrino di Lucca toskanische Tomate LandschaftenSchmecken
The Canestrino di Lucca is known for its dryness, making it perfect for creating rich and flavorful sauces. Although, my tomatoes were still juicy enough to enjoy for fresh eating. This was one of my favorite cultivars trialed this season because of its flavor and unique lobbed shape.
Pomodoro Canestrino di Lucca (L. lycopersicum) cercatoridisemi
Conosciuto anche come "cresputo" o "costoluto", il pomodoro canestrino ha una lunga tradizione di coltivazione negli orti familiari lucchesi. Destinato al consumo familiare o alla vendita locale sui mercati cittadini, come quello di Piazza del Carmine, un tempo era molto apprezzato e riusciva a spuntare prezzi superiori rispetto ad altre varietà.
Canestrino Di Lucca Tomato Dave's Seed
"These were the first Canestrino di Lucca tomatoes in America," he says, gently stroking the strangely ribbed orbs. "When I couldn't find them here I planted seeds from home. They make the.
Cesare's Canestrino di Lucca Tomato Organic Seeds Hudson Valley Seed Company
Cesare's Canestrini di Lucca. $2.00 $3.00. Per Hudson Valley Seeds, "A rare heirloom sauce tomato brought to the US by Chef Cesare Casella from his hometown of Lucca, Italy. A very unique flavor profile with a discernible funk, Cesare's Canestrino di Lucca is a very dry sauce tomato with a deep, rich red color.". Days to Maturity:90. Plant.
Canestrino di Lucca Diana's mooie moestuin
Canestrino means "little basket" in Italian and these puckered-top paste tomatoes can be stood up on their ends like baskets. Flavor and color are deep and rich and since they are dry with few seeds, they turn into sauce (or tomato paste) quickly. I had a waiting list for sauce-makers to buy this tomato at my farmers' market - it's that wonderful.
Canestrino di Lucca toskanische Tomate LandschaftenSchmecken
Cesare's Canestrino Di Lucca - this heirloom paste tomato is great for canning.
Cesare's Canestrino di Lucca Tomato Organic Seeds Hudson Valley Seed Company
Also known as Cresputo or Costoluto, the Canestrino tomato has long been cultivated in family kitchen gardens around Lucca. Consumed at home or sold locally in the city's markets, like the one in Piazza del Carmine, the tomato was once greatly appreciated and commanded higher prices than other varieties.
Canestrino Di Lucca
"Cesare's Canestrino di Lucca" is a dry flesh sauce tomato. Do not attempt to eat it fresh. it makes beautiful thick sauce though. the vines are very produc.
Tomate 'Canestrino Di Lucca' Bio Samen online kaufen Saemereien.ch
The Canestrino di Lucca tomato - pictured above - does both well. Center for Discovery A portion of sales from Casella's new line of salumi benefits the Center, as does the CSA program.
Canestrino di Lucca Tomato Truelove Seeds
Canestrino di Lucca Tomato is an excellent paste tomato from the Lucca province of Tuscany. Canestrino means "little basket" in Italian. The flavour and colour is deep and rich with with minimal seeds and cook down into sauce quickly. A wonderful addition to your yearly tomato sauce making.
Tomat Canestrino di Lucca, tomat från Toscana, tomater odla, odla tomater, köksträdgården
Two accessions belonging to 'Canestrino di Lucca' (hereafter referred to as 'Canestrino') and three to 'Cuore di bue di Albenga' (hereafter referred to as 'Albenga') were used for comparison. The accession codes can be explained briefly as follows; the 'Abruzzese' types were given the symbol AB followed by two letters.