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The main difference between a mocha and a latte is the ingredients. A mocha contains espresso, steamed milk, and chocolate syrup or powder, while a latte contains espresso and steamed milk but does not include the chocolate. The overall flavor of a mocha is more chocolatey and sweet, while a latte has a more subtle coffee flavor.
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Mocha, or coffee with chocolate added, has been a popular drink in Europe and North America for centuries. Some say the name came from the Arabic word "mukha," meaning "upside-down." Others believe it is called mocha because it resembles cocoa powder (cacao). Mocha is an intensely flavorful coffee blend that originated in Ethiopia and was.
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Add 1/2 tablespoon of cocoa powder and 1/2 tablespoon of sugar to the milk and whisk them in. When the mixture becomes warm, add 8 g of chocolate chips or a chopped-up bar (dark, white, or milk chocolate) to the mix. Whisk constantly to melt and blend them well. You can add a drop of vanilla extract and whisk it in for extra aroma.
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To make an Iced Mocha Latte: Chill the ingredients first. For this iced vegan mocha (which is absolutely perfect for summer), it's important to chill the ingredients overnight. Transfer the blended coconut milk and brewed coffee into glass jars with lids, and store them in the refrigerator overnight!
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TO MAKE THE LATTE: To serve, fill ice into a 12 or 16-ounce glass and pour in the milk followed by the cold brew, 3 Tbsps of the homemade chocolate syrup, stirring them together until the mixture becomes a brown "chocolatey" color. Top with coconut whipped cream and chopped chocolate, if desired.
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Place chocolate chips in a cup, then add espresso. The heat of the coffee melts the chocolate. Steam the milk and syrup ( espresso machine method): Add a little maple syrup or simple syrup to get just the right sweetness. OR, heat the milk and syrup on the stovetop, then froth it (non-machine method).
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Stovetop or Microwave. In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth. Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave).
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2. Stir to combine thoroughly. 3. Transfer to a small airtight container. Keep in a cool and dark place; use within the "best-by" date for the protein powder. 4. To make the drink: Add 2 to 3 heaped teaspoons of the powder to a glass. Pour in 1 cup unsweetened chocolate or coffee almond milk per standard glass.
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First, add the chocolate syrup to your mug. I like to add most to the bottom, as it will mix with the hot espresso. But I will also drizzle some up the sides of the mug as well. Next, make your espresso. Then pour the espresso shot into the prepared mug. Next, steam the milk.
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Mix three teaspoons with milk, so that it forms a paste. Then, add one cup of milk and use a milk frother or steam wand to froth your cocoa and milk mix into a hot chocolate. Use your espresso machine to pull an espresso shot or your moka pot to make an espresso.
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Brew 1/2 cup of strong coffee or pull one shot of espresso. We like to make our coffee approximately 50% stronger than normal so that the coffee flavor doesn't get lost behind the other flavors. Combine the almond milk and cocoa powder in a blender until they're well-mixed and have a smooth texture. Heat the almond milk and cocoa powder.
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