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PITTSBURGH, PA - Yves Carreau, the founder of the Big Y Group of restaurants that helped shape the Downtown dining scene for more than a decade, has died of renal cancer. He was 60. Mr..


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Hotel plans move forward in Lawrenceville, Pennsylvania mixed in teacher salaries, Pittsburgh ranks high for love, and Whole Foods to cut jobs.


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It was opened in 2011 by the late Yves Carreau, a French-born restaurant operator who was a key mover in the Pittsburgh Downtown restaurant scene. Sofranko believes the prime location in Market.


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Mr. Carreau, 60, of Penn, Westmoreland County, died April 26 after a 14-month battle with renal cancer. Born in Lyon, France, Mr. Carreau first hoped to become a pilot through a.


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Age: 55 Residence: Penn Township, Westmoreland County Family: Wife, Jenn; and three children, ages 28, 19 and 16. Background: Born and raised in France, Carreau moved to Pittsburgh in 1983 to run.


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13.12.2023 Yves Carreau Handtasche Gold * NEU! Nagelneue unbenutze Handtasche aus Kunstleder mit Reißverschluss und raffiniertem. 15 € Versand möglich Direkt kaufen 10 68723 Schwetzingen 04.12.2023 Handtasche v. Yves Carreau / schwarz Nur wenige Male benutzte Damen-Handtasche. Sie lag die meiste Zeit im Schrank. Sie hat ein großes. 9 €


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Carreau built upon his roots as a French chef to become a successful business man with multiple restaurants featuring different approaches downtown


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Chef Yves Carreau is a double transplant, having cooked his way from Lyon, France, where he was born and trained, to Los Angeles, and then in the early '80s from California to Pittsburgh.


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Yves Carreau is retiring one of his best-known restaurants downtown in order to replace it with a new one that enables him to go back to his culinary roots. Sonoma Grille, which 12 years ago.


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Menu items range from $8 to $14. Interestingly, chef/owner Yves Carreau was born and raised in France. He's also the proprietor of two restaurants in Pittsburgh, Sonoma Grille, a "California.


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Yves Carreau, 60: Beginning with Sonoma Grille in 2004, Carreau was pivotal in the creation of a Downtown restaurant scene where none had existed. A native of Lyons, France, he brought the concept of a California wine bar to Penn Ave. and three years later, opened Seviche across the street.


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The chef's kids were not raised on Happy Meals and Gogurts. Sebastien, 12, and Arielle, 9, grew up feasting on frog legs and smoked salmon.


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It is with deep sadness that the Downtown CDC reports the passing of Yves Carreau of cancer on Sunday. Yves was the owner of downtown restaurants Sonoma Grille, Seviche, Nola and Poros. He received the Small Business Person of the Year Award in 2016 at the Downtown CDC Annual Dinner.

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