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In Korea, "suejo" refers to the chopstick and long-handled spoon utensil set on most traditional tables. It's a portmanteau of "sutgarak" for spoon and "jeotgarak." For proper table manners,.
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Photo Credit: Clint Bustrillos Eating Korean Barbecue With Chopsticks Beyond being metal, Korean chopsticks have another unique characteristic-Many manufactured chopsticks are flat instead of round or square. The exact reason for flat chopsticks is unknown, but most people believe it is simply for practical reasons.
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Keep your rice bowl on the table at all times while eating. 5. Don't hoard. Sharing is caring, cliché as that may be, but absolutely true in a Korean meal. So, make sure everyone can enjoy the shared dishes. Always take just enough from each time, and don't hoard a pile of food on your personal plate and bowl. 6.
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Discover the art of Korean chopstick etiquette with our beginner's guide. Learn the precise techniques to hold chopsticks gracefully and embrace the cultural experience of Korean dining. Master the balance, grip adjustment, and perfect the technique for an enjoyable culinary journey. Explore the tradition and enhance your dining manners effortlessly. Start your adventure into Korean cuisine today!
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Say thank you Korea is a polite society; be appreciative and it will go a long way. If you feel confident in your Korean, you can say 'jal meokkessumnida' (잘 먹겠습니다 ) before the meal — similar to the Japanese itadakimasu, it roughly translates to 'I will eat well'.
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1. Respect your elders! Image credit: Jinho Jung. Being a country that's deeply rooted in Confucianism, South Korea holds a great amount of respect for the elderly. This is most commonly seen at the dining table. If you're somehow going to be dining with an elder, keep this general rule in mind: the elder comes first.
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Basic Korean dining etiquette states that you should not begin to eat until grandfather picks up his spoon and begins to eat. This is a reflection of a respect for elders.. A spoon and a pair of chopsticks will be placed in front of you. Use your spoon for rice and soup; chopsticks are only for ban-chan (반찬) or side dishes. Never use.
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For example, (out of innocence) I would stick my chopsticks in my rice because I didn't want to put my chopsticks on the table. I didn't know that this was a cultural disrespect as it symbolized a terrible taboo for bad luck.
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Here are three Korean etiquette rules to strengthen your connections in Korea. Say "Yes": In Korea, it's not polite to say "no" directly to offers or invitations. If someone seems hesitant or avoids answering, respect their hint and drop the topic. When asked to do something, try to say yes or decline politely.
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1. Don't leave your chopsticks stuck vertically in your food. That's associated with death. 2. Don't eat directly from serving dishes. Place food first on your plate and eat from there. 3. Don't stick food with your chopsticks. Accept the challenge and grab food instead. 4.
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4. Do Not Lift Your Bowl or Plate. In many Asian cultures, such as Japan and China, it is polite to lift your rice or soup bowl. On the other hand, in South Korea, it is the opposite and considered rude to do so. So, keep your bowl on the table while you eat. 5. Eat What You Pick Up and Touch.
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Get "Korean Table Manners" Free PDF Guide Contents [ hide] 1 Korean Table Manners 1.1 Korean Table Etiquette 1.2 What to Say When Eating in Korea 1.3 Korean Utensils Etiquette 1.3.1 Korean chopsticks etiquette 1.4 Korean Drinking Etiquette 1.5 Other Korean Eating Etiquette 2 Wrap Up Korean Table Manners
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1. Don't Stick Your Chopsticks Vertically In Your Food Sticking chopsticks upward in your food doesn't appear clean or convenient. In addition, this gesture is often associated with death in many Asian countries.
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2.3) Refill others' glasses or cups before yours. 2.4) Chew with your mouth closed. 2.5) Accept dishes and drinks with both hands. 2.6) Take control of your eating speed or pace. 2.7) Spoons and chopsticks have different and specific uses in South Korea. 2.8) Do not pick up your bowl.
South Korean dining etiquette. You have been using chopsticks the… by Memories of Korea New
Chopsticks: jeotgarak (젓가락) Since we're at the table, let's go over a few more Korean vocabulary words that you should know. Spoon: sukgarak (숟가락) Spoon and chopsticks set: sujeo (수저) Are you ready to learn Korean? If you plan to visit Korea or to live in Korea, I highly recommend learning some basic Korean at the very least.
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Korean Chopstick Placement. Korea, too, has its own set of chopstick etiquette rules. After eating, chopsticks should be placed parallel to one another on the chopstick rest or on the edge of the bowl. Placing them vertically in the rice or food is generally avoided, as it resembles the traditional practice of offering food to the deceased.