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Cook: 10 min Serves: 3 cups Truly, the BEST Simple Tomato Sauce Recipe! This San Marzano tomato sauce recipe is one of the most well-loved, favorite, go-to recipes in my arsenal. With just 5 simple ingredients, 5 minutes of quick prep, & 10 minutes of easy, hands-off cooking you can make a restaurant-worthy sauce made from scratch. It's crazy-good.
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8 Recipe 9 San Marzano Tomato Sauce Recipe Why you'll love this recipe San Marzano tomato sauce has a special place in my heart. This recipe was taught to me by my late cousin Claudio many years ago. Since then it has been a staple in my family. Whether it's quick weeknight meals or a lazy Sunday supper, I turn to this recipe time and time again!
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Combine the olive oil and garlic in a sauce pan and cook over medium-low heat for about 30 seconds. Be extra careful in this step that the garlic doesn't brown, that will give your sauce a bitter flavor. Add the salt, oregano, and crushed red pepper to the garlic, followed by the tomatoes. Allow the sauce to simmer for about 20 minutes.
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Blend San Marzano tomatoes, olive oil, garlic, onion, and Italian seasoning, then simmer for the best flavorful Italian tomato sauce. It's perfect for pasta, meatballs, chicken, lasagna, or pizza! This San Marzano tomato sauce recipe is a traditional family recipe we have been making for years!
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This delicious San Marzano tomato sauce (also known as pomodoro sauce) is a luscious Italian red sauce using San Marzano tomatoes, which are the perfect balance of sweetness and acidity. Infused with aromatic garlic, basil, and oregano, it's a homemade Italian sauce with big flavor that rivals any restaurant.
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Why San Marzano tomatoes are best for sauces? Firstly, they are sweeter, have fewer seeds, and a softer pulp which makes them great for sauces. Unlike regular tomatoes, you won't have to add a big amount of sugar to balance it out the flavor. Using 12 san Marzano tomatoes, I just have to add 1 tsp of sugar.
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updated Oct 05, 2023 5 from 2 votes Jump to Recipe Content may contain affiliate links. When you shop the links, we receive a small commission at no cost to you. Thanks for supporting my small business. Learn how to make the most delectable San Marzano Tomato Sauce! You'll wow your friends and family with this rich, velvety and classic red sauce.
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Using the flat side of a knife, with the blade facing away from you, smash the garlic cloves. Remove the peels and chop the garlic finely. Add the garlic to the pot with the onion and saute for 30 seconds. Add the San Marzano tomatoes to the pot, breaking them up with the back of a spoon.
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Cook the sauce over medium-low heat at a low simmer for 45-60 minutes. Tailor To Your Taste Here are a few variations to try for your Italian tomato sauce. Flavor Add chopped fresh basil leaves at end of cooking - or other fresh herbs like oregano. Add a parmesan rind while the sauce cooks for rich flavor.
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In a sauce pot, over medium heat, melt the butter. Add the onion and cook until soft - 2-3 minutes. Add the garlic. Cook for 2 minutes more. Add the tomato sauce, paste and san marzano tomatoes. Use a potato masher and smash the san marzano tomatoes to release the juices. Add the chipotle pepper, sugar, salt and pepper.
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San Marzano tomatoes are a type of meaty plum tomato that is longer and thinner than the plum tomatoes typically sold in US grocery stores.
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San Marzano tomato sauce made with authentic San Marzano DOP tomatoes is a flavorful and versatile sauce that you can use in a variety of recipes. This easy San Marzano tomato recipe is simplicity at its best and highlights the amazing flavor of the "Crown Jewel" of tomatoes.
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Heat the oil over medium heat for 30 seconds. Add the onion and cook for 5 min. Add the garlic and cook for 1 min. Add the tomatoes and oregano and simmer for 20-25 minutes. Once the tomatoes are soft, break them up with the back of a spoon until the sauce is just slightly chunky.
San Marzano tomato sauce Only From Scratch
San Marzano tomato sauce is an easy homemade Italian tomato sauce with a unique flavor from San Marzano tomatoes. You can prepare this vibrant sauce in under 30 minutes, resulting in a delicious homemade tomato sauce with a complex flavor. Pair it with oregano or fresh basil to elevate the flavor of ANY dish.
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To make the tastiest tomato sauce, use San Marzano DOP canned tomatoes for the highest quality fleshy tomatoes with the best flavor and no bitterness. These special tomatoes have many imitators, so read the can label carefully to make sure you are getting the authentic tomatoes!
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