"LI MERDA DI CAN". EPICES & CONFETTIS
Cool potatoes slightly, then peel. Mash potatoes in large bowl until smooth. Mix in salt and pepper. Meanwhile, bring 2 inches of salted water to boil in large pot. Add chard and cook until wilted.
Merda di can frais de la Côte d'Azur
which, this year, will offer pasta in all its forms. This Saturday, focus on merda dé can, typically Nice "dog shit". Derived from gnocchi, they include chopped chard leaves in their recipe. The French love pasta. Each year, 500,000 tons are consumed. Every Saturday noon, through its series "Pasta così!
Swiss Chard Potato Gnocchi from Nice (Merda de Can) Pardon Your French
merda di can 'dog poop' gnocchi. Made in Nice, merda di can earned their funny name from their shape more than their colour, unless your dog has had some kind of weird tummy thing going on. Made with chard and potatoes, and formed into cylinder-ish shapes, these green gnocchi are usually topped with a tomato sauce and cheese..
gnocchi verts merda di can YouTube
Artist's Shit. Artist's Shit (Italian: Merda d'artista) is a 1961 anti-artwork by the Italian artist Piero Manzoni.The work consists of 90 tin cans, each reportedly filled with 30 grams (1.1 oz) of faeces, and measuring 4.8 by 6.5 centimetres (1.9 in × 2.6 in), with a label in Italian, English, French, and German stating: . Artist's Shit Contents 30 gr net
Swiss Chard Potato Gnocchi from Nice (Merda de Can) Pardon Your French
Merda de can, la ricetta degli gnocchi verdi! La ricetta della merda de can è semplicissima: sono degli gnocchi verdi con patate, bietole e un uovo opzionale a cui si aggiunge un po' di farina, poca! Ovviamente non vanno rigati con la forchetta e la loro dimensione è piuttosto precisa, con una lunghezza di circa 6 centimetri per massimo un.
Come si cucina la “merda de can”? Sul web lezioni di nizzardo Montecarlonews.it
Save this "Merda de can" (Swiss chard gnocchi) recipe and more from Flavors of the Riviera: Discovering Real Mediterranean Cooking to your own online collection at EatYourBooks.com
Guarda la mia Merda C'è quando ti arriva un poker servito, c'è quando non puoi neanche aprire
Les gnocchis de vert de blettes, merda de can en niçois. Une spécialité très locale. A déguster comme dans la recette assaisonnée d'un beurre de sauge, ou d'.
Pezzo di merda Nonciclopedia
Direction la french riviera pour une étonnante recette niçoise qui va faire sourire les enfants. Ce sont les merda dé can ! Recette complète : http://www.fra.
Gnocchis aux blettes « merda di can » Nos recettes de famille
Here and at many other restaurants, be sure to try merda de can, green gnocchi topped with pistou, the Ligurian (Northern Italian) version of pesto. Nice's Most Famous Dishes. Between sunbathing on the glistening French Riviera beaches and exploring the winding streets, be sure to try these quintessentially Nice dishes: Socca (aka, Farinata)
Swiss Chard Potato Gnocchi from Nice (Merda de Can) Pardon Your French
France. In France, gnocchis à la parisienne is a hot dish of dumplings made of choux pastry [29] served with Béchamel sauce . A specialty of Nice, gnocchi or gnoques de tantifla a la nissarda [30] are made with potatoes, wheat flour, and eggs. Another version including blette ( Swiss chard) is called merda dé can ( lit. 'dog shit' [31] ).
Épinglé sur recettes idées
Cuire à l'eau les pommes de terre, les peler à chaud. Si nécessaire les laisser quelques minutes à four chaud, ventilé pour sécher. A chaud, écraser au presse purée à main, ou moulin à légumes. Pas de mixer. Mélanger blettes, pommes de terre et un petit œuf (pour que les gnocchis se tiennent mieux à la cuisson) en ajoutant peu.
Merda di Can Clé aux pâtes Gnocchis traditionnels niçois
Swiss Chard Potato Gnocchi from Nice (Merda De Can) pardonyourfrench.com Dan Herndon. loading. X. Ingredients. 3 large (900g/2 lbs) starchy potatoes, peeled and cubed; 3 tsp (17.1g) salt, divided; 350g Swiss Chard, stemmed and finely chopped; 2 cups (256g) all-purpose flour about 1 cup (128g) extra for working the dough.
Épinglé sur Pâtes alimentaires
Gnocchi. Place the flour on a large wooden board and set aside. Place the potatoes without peeling them in a large saucepan and cover them with a large quantity of cold water. As soon as the water boils again, cook them for 30 to 40 minutes, depending on their size.
Swiss Chard Potato Gnocchi from Nice (Merda de Can) Pardon Your French
Found a reasonable recipe for spinach gnocchi in Marcella Hazan's Essentials of Classic Italian Cooking and went from there. Here's the recipe we adapted which fed five with leftovers to send as a thank-you to Lola: Servings. 4. servings. Accidental Locavore's Recipe for Swiss Chard Gnocchi (Merda de can)
Swiss Chard Potato Gnocchi from Nice (Merda de Can) Pardon Your French
Put 2 lbs "blette" leaves in boiling water for 5 mn. Chop them coarsely and drain well. Boil 6 lbs potatoes. Mash them and mix them with 2 eggs and the "blette" leaves". Add 1 or 2 tbsp. olive oil, salt and peper. Let stand for 30 minutes. Cut in small 1 inch dices, give them an oval shape and make gnocchis.
Nice Street Food Tour Les Petits Farcis
Step 2 - In a large frying pan, melt 1 tbsp (15g) of butter over medium heat. Add the chopped Swiss Chard and cook for about 3-4 minutes until the chard is dark and cooked, and all the moisture has evaporated. Step 3 - Transfer the mashed potatoes onto a working surface. Dig a well in the middle and add the cooked Swiss Chard, 2 cups (256g) all.