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11 Tip. The $250 price tag on these cookies refers to a popular myth about a woman who asked the price of a famous department store's recipe for chocolate chip cookies.
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Everyone LOVES that it makes such a huge batch (literally 100 cookies!), it's freezer-friendly and you can add in all your favourite fillings. The Famous 100 Cookie Recipe Recipe. Introducing the famous 100 Cookie Recipe made with just 4 ingredients. butter, caster sugar, condensed milk and self-raising flour!
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Easily chop ingredients finely or coarsely without guessing which speed to choose or for how long. This convenient and versatile tool allows you to chop different ingredients and amounts to your preferred size. From sweet to savory, simply select the ingredient you want to chop from the pre-set list.
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Preheat oven to 170 degrees celsius (fan-forced). Insert the butterfly into the Thermomix bowl and add the room temperature butter, caster sugar and brown sugar. Mix on Speed 4, 20 seconds. Scrape down the sides of the bowl and mix on Speed 4, 40 seconds (or until pale and creamy).
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Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 2 minutes, 80 degrees, speed 2. Scrape down the sides of the bowl and cook for a further 2 minutes, 80 degrees, speed 2. Leave to cool slightly. Add the self-raising flour and mix for 20 seconds, speed 2. Scrape down the sides of the bowl and repeat.
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Thermomix Condensed Milk Cookies. Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch! Thermomix Condensed Milk Cookies Recipe. 2. Thermomix Chocolate Chip Cookies. Our all-time most popular chocolate chip cookie recipe!
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11 Tip. This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master.
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Instructions. Place the butter into your Thermomix bowl and mix for 20 seconds, speed 2. Scrape down the sides of your Thermomix bowl and add the caster sugar, baking powder and salt and mix for 20 seconds, speed 3. Scrape down the sides of the Thermomix bowl and mix for a further 20 seconds, speed 3 or until pale and creamy.
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Add the butter and mix for 10 sec/Speed 4. Add remaining ingredients and mix for 15 sec/Speed 4. Knead the dough for 1 min/Dough function. Place the dough onto cling wrap and shape into a long roll. Refrigerate for 1 hour. Preheat the oven to 180°C. Line a baking tray with a TM Essentials Non-Stick Silicone Mat or baking paper.
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