Fran López presenta els seus 'platillos' del Delta
Fran López is the chef and owner of the restaurants Villa Retiro and Xerta, both with a Michelin star, and is the leading exponent of the gastronomic revolution that is taking place in the south of Catalonia.
Chef Fran Lopez 1 Michelin Star Restaurant Villa Retiro
Learn more about Chef Fran Lopez from Xerta, Spain on Gronda: 3+ creations & recipes. Explore now! Open main menu. Jobs. Hire. Masterclasses. Try PRO for free. New creation. Open user menu.. Owner & Chef @ The Flintlock. Sebastian Weigandt. Chef @ Azafran Restaurant. Ricardo Aguilar. Responsable, apasionado de mi trabajo y mi familia.
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4,199 Followers, 448 Following, 133 Posts - See Instagram photos and videos from Fran López Chef (@franlopezchef)
Fran López lleva su cocina a la ibicenca Hacienda Na Xamena REVISTA GRAN HOTEL TURISMO
New York Washington, DC Napa Reno SIGNATURE EVENTS Private Dining Reservations At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.
Formación Técnica en Cocina de la mano del chef con dos Estrellas Michelin Fran López Escuela
Delta cuisine travels across Catalonia together with the chef Fran López. Together with his team, the 2 times Michelin Star chef cooks seasonally based dishes with touches of innovation, but without losing the essence of traditionalsouthern Catalan cooking. لبنان تتفق على ترسيم الحدود البحرية مع إسرائيل.
FRAN LÓPEZ BIG GREEN EGG FRAN LOPEZ EMBAJADOR EN ESPAÑA
The Villa Retiro restaurant, awarded with a Michelin Star since 2009, offers a traditional, creative and market cuisine that rethinks the usual flavors of the lands of the Ebro. In addition, it has 1 Sol Repsol Guide, and is considered the best restaurant in the Tarragona region (Guia Gourmand). Open Wednesday through Saturday during dinner.
👨🍳 Xalar, la nueva propuesta gastronómica por Fran López
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Equipo ⭐⭐ Estrelles Michelin Xerta Catering
Signature cuisine Xerta Restaurant offers excellent traditional cuisine of Terres de l'Ebre with innovative touches. Chef Fran Lopez cooks with quality products & local produce. Fran takes a step forward bringing near his cuisine to Barcelona's Eixample. Ebre's cuisine
Chef Fran López Restaurante Villa Retiro
With more than 22 years of experience in the restaurant business, chef Fran López is at the helm of Restaurante Villa Retiro. In 2009 he became the fourth youngest chef in the world to be awarded a Michelin star, at just 25 years of age. At present, it has accumulated prestige in the Spanish gastronomic panorama and has 2 Michelin stars. History
EL CHEF FRAN LÓPEZ, 2* MICHELIN, IMPARTE UNA CLASE MAGISTRAL EN HECANSA Saboreando Canarias
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Receta de coquinas del Delta del Ebro de Fran López
Su constante renovación en la cocina, y la garantía de éxito en el restaurante gastronómico, eventos y servicio de catering, hacen de Fran López el referente en les Terres de l'Ebre a la vanguardia de la cocina. Por último, se convierten en embajadores de la cocina del Delta del Ebre en Barcelona y en mayo de 2016 abren el Xerta Restaurant.
Chef Fran López Restaurante Villa Retiro
Fran López. 2,561 likes. Chef del Hotel Restaurante Villa Retiro y Xerta Restaurant.
Chef Fran Lopez 1 Michelin Star Restaurant Villa Retiro
Chef Fran López is in the cuisine of Xerta Restaurant and, Joaquim López, in business management. Both also lead the luxury Villa Retiro Resort with a Michelin Star since 2009. Xerta Gift card Give anyone who wants a Gift Voucher to lunch or dine at Chef Fran López Michelin starred restaurant in Barcelona. Gift Voucher
Fran López, chef con dos estrellas Michelín "Estuve cuatro meses en Francia sin cobrar"
Xerta Restaurant es el restaurante con una Estrella Michelin del chef Fran López en Barcelona desde 2016. Xerta Restaurant es una ventana abierta dedicada a la cocina de les Terres de l'Ebre y está ubicado en Ohla Eixample Hotel de Barcelona. Fran y Joaquim López
Xerta Catering Michelin Star cuisine by chef Fran López
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Fran López. Con más de 22 años de experiencia en la restauración, el chef Fran López, está al frente del Restaurante Villa Retiro. En 2009 se convirtió en el cuarto chef más joven del mundo en obtener una estrella Michelin, con tan solo 25 años. En la actualidad, acumula prestigio en el panorama gastronómico español y cuenta con 2.