Homemade Strawberry Apple Fruit RollUps Jen Haugen


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Instructions. Preheat oven to lowest temperature. 140° or higher. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat (don't use foil, parchment, or waxed paper), and spread to 1/8″ thick.


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Fruit Roll-Ups is a brand of snack that debuted in grocery stores across America in 1983. [1] It is a flat, corn syrup -based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself.


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What Is Freeze Dried Fruit? Fruit roll-ups (or fruit leather) is super-easy to make. It just requires a few hours to dehydrate properly. I use strawberries because I have an abundance of them in my garden, but feel free to substitute your favorite fruit.


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Bring to a simmer and cook until fruit has become tender and the mixture has become extremely dry and thick. Meanwhile, in the bowl of a food processor, pulse freeze-dried strawberries until reduced to a powder. When fruit has finished cooking, add the mixture to the strawberry powder in food processor bowl. Pulse until chunky.


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Step by Step Overview: First you want to puree some fresh strawberries in a food processor or blender until smooth: Pour that mixture into a saucepan and stir in lemon juice, and sugar, if you wish. Added sugar is not required and just depends on personal preference. Cook this mixture for about 10 minutes until it gets thick and jammy:


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Ingredients Fruit: Any combination of berries, mango, kiwi, or peaches will work to make fruit roll-ups. I would avoid things like bananas or apples that brown easily and would make the color unappealing. However, feel free to add up to 1 cup of applesauce to the mix of fruit. Sweetener: Use either honey, maple syrup, or agaves syrup.


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Peach Fruit Roll-ups. Preheat the oven to a low 170°F convection. Line a large rimmed baking sheet with parchment paper (I used an 11x17-inch baking sheet). (A convection oven will speed up the process and help dry out the purée more evenly.) Add the chopped peaches, lemon juice, and honey to a saucepan and bring to a simmer over low heat.


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Meanwhile, preheat your oven to 170°F (75°C), and line a baking sheet with parchment paper or silicone baking mat. 5. Transfer the thickened fruit puree onto the parchment-lined baking sheet, spreading it out evenly to create a thin layer (about ⅛ inch thick). 6.


Homemade Strawberry Apple Fruit RollUps Jen Haugen

Preheat the oven to 175ºF. Line two baking sheets with silicone mats or parchment paper. Trim the tops of the strawberries and place in a food processor or blender. Puree strawberries until.


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Jump to Recipe These homemade easy fruit roll-ups are healthy and so delicious. They have only a fraction of the sugar you find in store-bought versions! This recipe is a great way to satisfy your kids' sweet tooth cravings, or yours. We all grew up with boxes of fruit rollups.


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Ensure that it fits properly in your air fryer basket. Pour the fruit puree onto the parchment paper, spreading it evenly with a spatula or the back of a spoon. Aim for a thickness of about ¼-inch (0.6 cm) to ensure even drying. Carefully place the tray in the preheated air fryer. Set the timer for 3 hours and let the fruit mixture dehydrate.


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What Is Fruit Leather? Fruit leather consists of fruit purée dried to a chewy consistency. Many recipes for fruit leather contain added sugar or honey (and many store-bought versions contain added corn syrup, juice, pectin, or artificial colors), but you can easily make homemade fruit roll ups without all these ingredients.


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The first step is to gather all the necessary ingredients. Here's what you'll need: Fresh and ripe fruit: The most important ingredient in fruit roll-ups is, of course, the fruit.


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