Freezing Swiss Chard From Your Garden

Harvesting and Preserving Swiss Chard Swiss chard recipes, Chard

However, if you know how to preserve Swiss chard, you can enjoy it for weeks and months to come. Swiss chard is a great source of dietary fiber, thiamine, folate, zinc, calcium, iron, magnesium, phosphorus, potassium, copper, riboflavin, and manganese.

Freezing Swiss Chard From Your Garden

Here is how to preserve Swiss chard: What You'll Need Equipment / Tools Pot Large bowl Straw (optional) Materials Ice Water Freezer bags or other freezer-safe containers Instructions The Spruce / Danielle Moore Wash the Chard

How to Freeze Swiss Chard Freezing Swiss Chard She Loves Biscotti

1. Wash the Greens. Select the tender leaves. Wash carefully in cold water to remove any dirt or debris. Sometimes leaf greens can even have a bug hiding out in its leaves, so rinse more than once if you're freaked out by insects. For spinach: Tear any larger leaves into small pieces, discarding the stems.

How to freeze Swiss chard Susan's in the Garden

1 Rinse your Swiss chard with cold water. Rinsing your chard before freezing will remove any lingering dirt, debris, or bugs. It is important only to rinse your Swiss chard under cold water to prevent the leaves from wilting. [1] Chopping your chard into smaller pieces is always an option after washing.

Next Gen House canning and preserving freezing swiss chard

I've had chard growing all over winter and it's taken over the raised bed but it's time to clear and get the bed ready for planting spring beans - here's how.

Freezing Swiss Chard From Your Garden

There really is such a thing as easy food preserving! Step 1: Harvest You'll be surprised how much chard you can fit into a quart freezer bag when you're really packing it in. So, try to harvest as much as possible from your plants. Make sure there are still a few leaves left on each plant so it can photosynthesize and keep growing.

Harvesting and Preserving Swiss Chard

Place the sheet in a freezer, somewhere it won't get bumped, and freeze until the chard is frozen solid (about an hour or two). Transfer the frozen chard to a freezer bag or container. Seal tightly, label, and store in the freezer for up to 6 months. Use within 3 months for best results.

Spicy Pickled Swiss Chard Stems • Heartbeet Kitchen

Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more cooking (remove a piece and taste it), cover and cook a few more minutes. Serve immediately.

Freezing Swiss Chard From Your Garden

What is Swiss chard? Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach ( 1 ). Grown worldwide, it's prized for its ability to grow in.

Canning Swiss Chard Healthy Canning

1. Wash and separate the greens. Rinse the fresh greens under cold running water to clean them, then use a sharp paring knife or your hands to separate the Swiss chard leaves from the stalk. 2. Blanch your chard. Blanching Swiss chard before freezing preserves the flavor and stops the enzymes that cause browning after long storage periods.

Freezing Swiss Chard From Your Garden

Jul 08, 2021, Updated Nov 26, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. Learn all the tips and tricks for freezing swiss chard to save time and money. Learning how to freeze swiss chard for frittatas, casseroles, and soups is a great way to preserve this healthy garden staple. Want to save this recipe?

Harvesting and Preserving Swiss Chard

Put your room temperature blanched swiss chard (or greens) into good quality zip-top freezer bags. Press all of the air from the bags. Label each bag with the name of the veggie and the date prepared. Lay the bags flat in your freezer until frozen. After, you can stack them and arrange them in a way most convenient for you.

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

Prepare a bowl of ice water large enough for your chard pieces to submerge. Bring a large pot of water to a rolling boil. Add the Swiss chard stalks and blanch for 3 minutes. Remove and plunge chard stems into the bowl of ice water. This immediately stops the cooking process. Transfer to a colander to drain.

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

Turn the food dehydrator on; set it at a low temperature or about 135F. Allow dehydrating for around 3 hours. Check for dryness. Once completely dry, remove from the dehydrator. Allow to cool down at room temperature. Store the dried Swiss chards in airtight sealed containers. (More on proper storage in a later section.)

Freezing Swiss Chard from Your Garden

1. Strip leaves from stalks. For kale, chard, or greens with thick or tough stalks. Skip this step for spinach or baby greens. 2. Blanch leaves for a few minutes in boiling water. Fill a large cooking pot with water and bring to a boil. Use a steamer basket to submerge leaves in boiling water for about 3 minutes.

Freezing Swiss Chard From Your Garden

To preserve fresh chard for freezing, wash the greens first, like you would when cooking chard. Be sure to rinse the leaves thoroughly to remove any dirt, debris and insects, and use cold water to prevent premature wilting. Pat dry with cloth or paper towels, or take the leaves for a ride in a salad spinner to remove the excess moisture.