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At Valrhona, we work to create a fair and sustainable cocoa sector by building close, mutually beneficial relationships with our 16,979 cocoa producers. We
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Reach new heights with our extensive range of products from couvertures and chocolate bonbons to decorations and tasting chocolates. There are so many produ
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Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. [1] It is now a subsidiary of Savencia Fromage & Dairy.
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Filter Products Valrhona Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals for the past 90 years, making each taste an exceptional experience.
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A B Corp certified chocolaterie that is committed to create a fair and sustainable cocoa sector and inspiring gastronomy that tastes great, looks great and does great things for the world.
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Craft unique recipes or taste exceptional chocolates.
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Containing 8 chocolates of 3 gourmet recipes. Show someone special how much you love them with this fine chocolate gift. £13.95 In stock Valrhona Komuntu, 80% dark chocolate chips 250g From Valrhona A higher, 80% cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.
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VALRHONA | 68,591 followers on LinkedIn. Let's imagine the best of chocolate | Valrhona's story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these.
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Valrhona chocolate is a high-quality, French gourmet chocolate that has been around since 1922. It is known for its exceptional flavor, texture, and aroma, and is a favorite among professional chefs and home cooks alike. Valrhona chocolate is made from carefully selected cocoa beans from around the world, which are then roasted, ground, and.
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Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals for the past 90 years, making each taste an exceptional experience. From the beginning, company founder and Pastry Chef.
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Valrhona - Manjari. Started in the small French village of Tain L'Hermitage, Valrhona has been making chocolate since 1922. This large chocolate company chooses cacao beans based on flavour and terroir. Over the years they have perfected their techniques to be able to enhance these flavours into unique profiles for use by chefs.
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Valrhona, A French Chocolate And Pasty Company Committed To Working Alongside You For An Increasingly Fair And Sustainable World Of Cocoa And Chocolate.
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1989. L'École du Grand Chocolat was founded in Tain l'Hermitage. It enabled Valrhona to share its expertise with makers and chefs. As a center of excellence for chocolate, L'École Valrhona has become a real hub of creativity and innovation, and it's here that the industry's latest inspirations form and grow.
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Artisan Exceptional chocolate since 1922 Founded in 1922 as a small chocolate manufacturer in the French village of Tain l'Hermitage, Valrhona oversees every aspect of its chocolate's sustainable production, from bean to bar, in more than 30 terroirs and 20 origins.