7 real Indian dishes you should try instead of the Westernized knockoffs
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Most Indian meals (depending on whether your host is vegetarian or not) comprise of rice, Chapati (flatbread), meat, vegetable and lentil dishes, salad, yogurt, and pickles.
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From hearty curries and homemade breads to deep-fried dishes and one-of-a-kind desserts, these recipes celebrate flavor, home-cooked goodness and the diversity of Indian cuisine. 1 / 43 Recipes.
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Crisp papadum. A very thin, North Indian flatbread with a satisfying shatter that's fully dried before getting a quick dunk in hot oil until blistered and golden. Fish curry. Try this easy and quick South Indian fish curry recipe at home. (This curry from Goa is traditionally served with idli steamed rice cakes or dosa lentil and rice crepes.)
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1) Biryani Brought from Persia to India by the Mughals, biryani is a classic Indian dish. Rice and meat or vegetables are prepared separately, then combined and slow-cooked in the oven to create this aromatic "dry dish" (there's no creamy gravy-like sauce). Basmati rice is typically used.
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Most common Indian dishes include curries, rice dishes, fried pastries, roasted meats or breads. So without further ado, here are the absolute must-try Indian dishes along with recipes for you to try for yourself. Biryani It may almost seem like a cliché, but the truth is that biryani is one of the most popular foods in all of India.
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Bhaji: Bhaji (or pakoras) are crispy deep-fried dollops of spicy chickpea batter served with spicy condiments called chutney. Onion bhaji features thinly sliced onions that have been added to the chickpea batter and then deep fried to crispy perfection. Think of it as our version of onion rings!
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Chicken tikka masala. Brent Hofacker/Shutterstock. Tandoori chicken led to many other dishes that make use of the smoky flavors, spice blend, and yogurt marinade. Chicken tikka masala is one such.
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10 Traditional Indian Dishes You Need to Try
Key Takeaways Indian side dishes offer diverse flavors and textures, elevating the overall meal experience. Spices, herbs, and regional variations play a significant role in creating unique side dishes. Staple accompaniments include breads, rice dishes, chutneys, raitas, and various curries. Essential Spices and Ingredients
33 Indian Main Dishes Taste of Home
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Buy aromatics like onion, garlic, ginger, green chili. Prepare ginger & garlic paste: Using a mini food processor grind 1 cup chopped ginger + 1 cup garlic cloves + 2 tablespoon olive oil to a semi-coarse blend. Store in ice-cube trays and freeze. 2 days before the party transfer to refrigerator and defrost.
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