This pineapple glazed ham steak recipe is as simple as it gets. 5 minutes of prep, 15 minutes of


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Grilling the ham and pineapple. Heat grill to 375-400F and add pineapple slices. Cook for 5 minutes, then flip pineapple and add ham. Cook both for another 5 to 6 minutes, flipping ham halfway through. Remove ham and pineapple from the grill. Brush the ham with the glaze and serve immediately.


Pineapple Glazed Ham Steak YouTube

Start by preheating your oven to 375ยฐF (190ยฐC). Place the ham steak in a baking dish, ensuring it fits snugly. In a small bowl, mix together the brown sugar, Dijon mustard, melted butter, garlic powder, dried thyme, salt, and pepper. This will be your flavorful glaze. Using a brush or spoon, spread the glaze evenly over the entire surface of.


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In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side. 3. Return ham to pan and cook for a further 1-2 minutes each side. Serve ham steaks topped with pineapple and drizzled with sauce. Accompany with tomatoes, rocket and chips. To roast tomatoes, arrange cherry tomatoes in a.


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Serve the ham steak with pineapple hot and enjoy the perfect combination of savory and sweet flavors! This delightful ham steak with pineapple recipe is versatile and pairs well with various side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh garden salad for a well-rounded meal that will surely impress your.


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Line a baking sheet with aluminum foil. Place the ham steaks on the lined sheet and arrange pineapples rings over top. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.


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Cover with plastic wrap and let stand at room temperature for 20 to 30 minutes. Preheat grill for medium heat. With a pair of scissors, trim the sharp points from the pineapple crown. Clip off any dried spikes with kitchen shears. With a sharp knife, cut the pineapple lengthwise into 8 equal pieces.


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Place the ham steaks in the bottom of your slow cooker. Lay the sprigs of thyme over the ham steaks. Spread the pineapple chunks evenly over and around the steaks. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks. Turn the slow cooker on high for 4 hours or low for 6.


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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham. Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and.


This pineapple glazed ham steak recipe is as simple as it gets. 5 minutes of prep, 15 minutes of

Preheat the grill to high. Peel and core pineapple. Then cut into thick slices. Place ham steaks on the hot grill, on direct heat. Place pineapple slices on the hot grill, over indirect heat. Cook ham steaks for 2-5 minutes per side, turning once, until internal temperature measures 140-145 degrees F with a meat thermometer.


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Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. Bake, uncovered, 40 minutes or until a thermometer reads 140ยฐ, basting occasionally with pan juices.


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Mix the mustard, honey, preserves and juice together in a small bowl, set aside. Pre-heat your grill to medium heat. Place the pineapple and ham on the grill. Turn the pineapple every couple minutes until each side is grilled. Grill the ham over medium heat for 4 minutes. Turn the ham and brush with mustard mixture.


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Add ham slices, pineapple slices, and maraschino cherries to the slow cooker. Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth. Pour the suace over ham, pineapple, and cherries in the slow cooker. Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.


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In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet.


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Cut each ham steak in half. Place on the lined baking sheet. In a small mixing bowl whisk the pineapple juice, mustard, and brown sugar. Drizzle over ham steak and top with pineapple slices. Place in a preheated oven for 10-15 minutes or until ham steaks are warmed and glaze is browned. Serve immediately.


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Preheat the oven to 375 degrees Fahrenheit. Thickly slice the ham. Line a baking sheet with parchment paper and place the ham steaks on it. Place the pineapple slices on top of the ham steak slices. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl.


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Air-fry the ham at 380ยฐF for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Flip the steak over halfway through the cooking process. Place the pineapple cubes on top of the ham and cook for an additional 2 minutes. Serve the ham steak topped with the caramelized pineapple.

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